June 21, July 12, August 16 | 6:00 PM

Café Capriccio

49 Grand Street, Albany, NY

Cafe Cappriccio hosts a Summer Harvest Food & Wine Dinner series with Jim Rua & Joe Armstrong on June 21, July 12, and August 16. Dinners start at 6:00 PM.

 

Jim Rua and Joe Armstrong have put together a few exotic menus based on some of their favorite summer regional cuisines along the Iberian peninsula to celebrate this summers bounty. All vegetables sourced from local farms or our own garden, sustainable proteins, and of course amazing wine pairings. These events will take place in the famous and intimate Chef's Table that will be limited to 12 guests. Price includes tax and gratuity. Tickets will sell out fast!

 

June 21: Enjoy Jim Rua’s famous Paella, Boquerones with Gigante Beans - Clams with Shrimp & Mushrooms - Summer Vegetables Grilled Over Wood - Artichokes with Lemon Aioli & more!

 

July 12: Braised Wild Boar with Beans & Root Vegetables - Stuffed Piquillo Peppers with Calamares en su Tinta - Tortilla D’Espana with Quail Eggs & Potatoes - Clams & Mussels with Smoked Tomatoes - Chard with Golden Beets & more!

 

August 16: Iberian Pork Roast Over Wood - Black Beans & Rice - Octopus Braised in Beer - Root Vegetable Salad - Fideo Pasta with Grilled Peppers & Tomatoes - Summer Greens - Summer Tomatoes & more!