The City Beer Hall
42 Howard Street, Albany, NY 12207
The City Beer Hall + Blu Pizza hosts a Dough-Making Experience on select Thursdays in February and March at 7:00 PM. For more information, visit thecitybeerhall.com/events.
Dates:
Thursday, February 5 at 7:00 PM
Thursday, February 19 at 7:00 PM
Thursday, March 5 at 7:00 PM
About
Your evening begins fireside, where you’ll be welcomed with a warming seasonal cocktail and time to settle in from the winter night. From there, you’ll head upstairs to our marble bar for a guided pizza dough experience led by our kitchen team.
You’ll learn the fundamentals of dough making and the techniques behind Blu’s signature crust. Your dough will be packaged for you to take home and bake the following day. Next, you’ll stretch fresh dough and build your own pizza, choosing toppings and learning the balance that makes a great pie.
While your pizza bakes, we’ll return you to the fireplace to relax with wine and a curated selection of cheeses and cured meats. The evening wraps with you enjoying your freshly baked pizza—made by you, perfected by us.
This is a cozy, social night designed for pizza lovers. No prior experience required.
What’s Included
• Welcome Cocktail
A warming seasonal cocktail on arrival
• Hands-On Dough Instruction
Learn dough basics, fermentation insights, and stretching techniques
• Take-Home Dough
One dough ball packaged to bake at home the next day
• Build Your Own Pizza
Stretch dough, select toppings, and create your own personal pie
• Wine & Fireside Snacks
Wine service with cheeses and cured meats while your pizza bakes
• Your Finished Pizza
Enjoy your freshly baked creation to close out the evening
